A unique one of a kind brunch that offers 1000 different flavors served in our customary share plate tradition. Featuring a Baikingu sushi cart, fresh fruit, selection of seasonal salads and liege waffles with yuzu caramel for every table then a choice of one entrée of a selected menu per person, a wild mushroom hot pot per table and includes Baku signature dessert platter featuring house made ice creams and sorbets. Also featuring a list of specialty priced Champagne Bottles and drinks.
