Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Welcome every customer with a warm and friendly smile. A positive and welcoming attitude will enhance their experience. 2. Master the art of coffee making. Learn the proper techniques of grinding, tamping, and brewing to consistently create exceptional cups of coffee. 3. Pay attention to detail. Present each drink in a visually appealing manner, with latte art if possible, and ensure that cups are clean and free from smudges or stains. 4. Stay knowledgeable about different coffee beans and brewing methods. Be able to suggest the perfect cup of coffee based on the customer's preferences. 5. Develop good time management skills. Work efficiently and prioritize tasks to ensure that drinks are served promptly, especially during busy hours. 6. Create a comfortable and inviting atmosphere. Keep the cafe clean and organized, and ensure that tables are cleared promptly to give customers a pleasant dining experience. 7. Be attentive to customer needs. Listen carefully to their requests and strive to make each drink exactly as they want it, including customizations and special requests. 8. Continuously improve your skills. Attend workshops, coffee tasting sessions, and events to expand your knowledge and stay updated with new trends in the coffee industry. 9. Practice excellent teamwork. Communicate effectively with coworkers and assist each other during peak hours to provide efficient service. 10. Finally, always remember to thank the customers for choosing our cafe and encourage them to come back again.
