Tips
Blu 57 Seafood & Small Plates is a trendy restaurant located at 5701 N Clark St, Chicago, Illinois, offering a fusion of New American, Seafood, and Tapas/Small Plates cuisine. Here are a few tips to enhance your dining experience at Blu 57:
1. Reservation is recommended: Due to its popularity, Blu 57 can get crowded, especially during peak hours. Call ahead or make a reservation online to secure your table.
2. Try the seafood options: As the name suggests, Blu 57 specializes in seafood dishes. Indulge in their fresh oysters, grilled shrimp, or their signature lobster mac and cheese.
3. Don't miss the small plates: Besides seafood, Blu 57 also offers an array of delicious small plates. From crispy calamari to beef sliders, these appetizer-sized dishes are perfect for sharing or enjoying on your own.
4. Explore the drink options: Blu 57 boasts an extensive drink menu, featuring handcrafted cocktails, fine wines, and imported beers. Don't forget to try their innovative cocktails that complement the flavors of the food.
5. Enjoy the ambiance: Blu 57 offers a trendy and cozy atmosphere with its dim lighting, contemporary decor, and lively music. It's a great place to relax and unwind with friends or enjoy a romantic dinner.
Remember to check their website or social media pages for the latest updates on specials or events happening at Blu 57 Seafood & Small Plates.
