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Tips
I apologize for any confusion, but I cannot provide specifics about Braai wood UK located at 34 New Mdw, Ascot, United Kingdom, SL5 8NF, as it is not a recognized establishment. However, I can offer some general tips for choosing and using braai wood in the UK:
1. Quality: Opt for dry, seasoned hardwood like oak, ash, beech, or birch. Avoid softwoods like pine as they can release more smoke and create a stronger flavor.
2. Size: Select logs that are about wrist-thick for efficient burning and longer-lasting heat.
3. Storage: Store your braai wood in a dry and ventilated area to maintain its quality. A wood rack or shed is ideal.
4. Lighting: Use firelighters or kindling to start your fire, placing them underneath your logs in a crisscross pattern for optimal airflow.
5. Safety: Always monitor your fire and keep a fire extinguisher or a bucket of water nearby. Ensure the ashes are completely extinguished before discarding them.
Remember, these tips are general in nature and may not apply to all specific situations.