Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Brasserie, located at Fleischstr. 12 in Trier, Germany, offers a delightful culinary experience in a cozy and inviting atmosphere. As a brasserie, this establishment serves traditional French cuisine with a touch of local German influence.
Here are some tips for a memorable dining experience at Brasserie:
1. Reservations: To secure a table, especially during peak hours or weekends, it is recommended to make a reservation in advance.
2. Signature Dishes: Don't miss out on their signature dishes, such as Escargots de Bourgogne (Burgundy snails) and Coq au Vin (chicken cooked in red wine). These culinary delights represent the authentic flavors of French cuisine.
3. Wine Pairing: The Brasserie offers an extensive wine list, so take advantage of their expertise in recommending the perfect wine to complement your meal.
4. Lunch Specials: If you're looking for a quick yet satisfying meal, explore their lunch specials which offer a variety of delicious options at affordable prices.
5. Desserts: End your meal on a sweet note with their delectable selection of French pastries and desserts, including Crème Brûlée and Tarte au Citron.
Whether you're a local or a visitor exploring Trier, Brasserie promises a gastronomic experience that combines the best of French and German cuisine.
