Crispy boneless roasted half-duck. choose among six preparations : topped with panang curry, sweet basil, bell pepper and kaffir lime leaves, topped with roasted cashew nuts, bell pepper, onion, carrot, in a special chili paste, topped with stir- fried fresh ginger, onion, bell pepper, and shitake mushroom, topped with a combination of prawns, scallops, calamari, mussels, cashew nuts, onion and broccoli in a garlic gravy sauce. (please add $3), topped with orange ?avored sauce served on a bed of spinach, topped with our exotic sweet and sour tamarind sauce.
