Tips
Located at 110 Hunters Point Shipyard in San Francisco, California, Burma Bear is a culinary gem that offers an authentic taste of Burmese cuisine. Here are some tips to enhance your experience at this restaurant.
1. Try the Tea Leaf Salad: A signature dish of Burma, this salad combines fermented tea leaves with various crunchy ingredients, creating a unique and flavorful dish.
2. Don't miss the Mohinga: As the national dish of Myanmar, Mohinga is a fish-based noodle soup that is hearty and comforting. Burma Bear's version is known for its rich and aromatic broth.
3. Go for the Burmese Curry: With influences from Indian and Thai cuisines, Burmese curries offer a harmony of flavors. Whether you prefer a vegetarian or meat-based curry, Burma Bear has a variety of options to satisfy your taste buds.
4. Sample the Street Food: Burma Bear also offers a selection of street food favorites such as samosas, murtabak, and skewers. These finger-licking delights are perfect for sharing or as appetizers.
5. Finish with a Sweet Treat: End your meal on a sweet note with traditional Burmese desserts like falooda or coconut rice pudding.
Remember to make a reservation as the restaurant can get busy, especially during peak hours.
