Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Cebu is a Filipino restaurant located at 2211 W North Ave in Chicago, Illinois. If you're looking to try traditional Filipino cuisine, this is the place to go. Here are some tips to enhance your dining experience at Cebu:
1. Start with the classics: Try the adobo, a popular Filipino dish made with marinated meat in vinegar and soy sauce. It's a staple in Filipino cuisine and a must-try at Cebu.
2. Don't miss the lechon: Cebu is known for its succulent roasted pig, so make sure to indulge in some lechon. The crispy skin and tender meat make it a crowd favorite.
3. Explore seafood options: Filipino cuisine has a rich seafood tradition, and Cebu offers a variety of seafood dishes. From grilled fish to shrimp adobo, there's something for every seafood lover.
4. Save room for desserts: Filipino desserts are a sweet ending to any meal. Treat yourself with halo-halo, a refreshing shaved ice dessert with various toppings, or bibingka, a traditional rice cake.
5. Embrace the friendly atmosphere: Cebu aims to provide an authentic Filipino dining experience, including warm hospitality. The staff is friendly and always willing to suggest dishes or answer any questions.
Remember, Cebu is a hidden gem in Chicago, offering a taste of authentic Filipino cuisine.
