Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Clos Maggiore, located at 33 King Street in Covent Garden, London, is a celebrated restaurant renowned for its French and Mediterranean cuisine. Here are some tips for a memorable dining experience at Clos Maggiore:
1. Reservation: Due to its popularity, it's highly recommended to make a reservation in advance to secure your table. The restaurant can get busy, especially during peak dining hours and weekends.
2. Romantic Ambiance: Clos Maggiore is known for its enchanting, fairy-lit conservatory, making it the perfect setting for a romantic date or special occasion. Request a table in this area for an intimate and magical dining atmosphere.
3. Signature Dishes: Indulge in their delectable French and Mediterranean dishes, with highlights including the roast turbot, Provencal-style vegetable tart, and their famous apple tarte tatin.
4. Extensive Wine List: Clos Maggiore boasts an impressive wine collection, particularly focusing on French wines. Their knowledgeable staff can help you select the perfect wine pairing to complement your meal.
5. Attentive Service: The staff at Clos Maggiore are attentive and professional, ensuring that you receive excellent service throughout your dining experience.
6. Dress Code: Clos Maggiore has a smart-casual dress code, so dress up a bit and enjoy the stylish atmosphere.
7. Pre-Theatre Menu: If you're planning to catch a show in the West End, take advantage of their pre-theatre menu, which offers great value for money without compromising on quality.
Remember to check their website or give them a call for the most up-to-date information, as restaurant policies may change.
