Two Pieces of mahi-mahi lightly dusted in Cajun seasoning topped with Arugula, tomatoes, pickled onions and lemon garlic aioli. "I spent two weeks in Tampa eating as much seafood as I could like a month ago. I Hated any fish that wasn't salmon, until I had the blackened Mahi Mahi rice bowl from this little hole in the wall shack on one of the beaches there. Fell in love with Mahi. That Blackened Mahi Sandwich Is The Best Fish Anything I Have Ever Eaten... The Gods blessed this city when you turned on the first light and lit the first burner in your restaurant. I already texted my wife, my mom, my mother in law and my Nana! Thank you. Thank You! -- And Bro That Charred Salsa! I Would Drink It Like A Bloody Mary!!!"
