Queso Patacabra
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Goat/aged, semi-firm/Spain
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Cure Cocktail | Capitol Hill Bar & Charcuterie
$$
1641 Nagle Pl, Seattle, WA 98122
(206) 568-5475
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Featured Dishes by The Stranger in Seattle, WA during Autumn 2011
The Stranger
What the experts are saying
"...if you ask what would go well with, say, the lomo iberico—dry-cured little stained-glass windows of rosy meat, made from those spanish pigs that eat only acorns—the response is reassuringly quick and unequivocal: the queso patacabra, soft and creamy, strong but not sharp, made of goat's milk and also from spain..."
- The Stranger
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