Tips
Located at 2920 N Clark in Chicago, Illinois, Dol offers a delightful fusion of Japanese and Korean cuisines. Here are some tips to enhance your dining experience at this cozy eatery:
1. Start with the sushi: Dol is famous for its fresh and creative sushi rolls. From classic favorites to unique flavor combinations, you're sure to find something to please your taste buds.
2. Don't miss the bibimbap: This traditional Korean dish is a must-try at Dol. Served in a hot stone bowl, it consists of rice, various vegetables, meat (optional), and a spicy sauce, all mixed together for a burst of delicious flavors.
3. Explore the Korean BBQ: Dol offers a range of marinated meats and a tabletop grill for a fun and interactive dining experience. Grill your own meats to perfection and create flavor-packed wraps using lettuce leaves.
4. Pair your meal with sake or soju: Dol has an extensive drink menu, including a variety of sakes and the popular Korean liquor, soju. Be sure to indulge in these authentic beverages to complement your meal.
5. Save room for dessert: Finish off your meal with a delightful treat like green tea ice cream or a Korean rice cake. These sweet options perfectly complement the savory flavors of the main dishes.
With its welcoming atmosphere and delicious Japanese-Korean fusion cuisine, Dol is a fantastic choice for a memorable dining experience in Chicago.
