DIY Tacos: Grilled zucchini, onions, kale, red peppers, and squash, with cotija cheese, sour cream, onion + cilantro, and locally made soft corn or flour tortillas. Served with sides of michelada red rice, fat-free black beans, house made chips, salsa, and homemade guacamole. Plus 2 fresh-baked cookies (serves 2-4)
