Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located in the heart of Chicago, Everest is a French culinary gem that promises an unforgettable dining experience. With its elegant ambiance and breathtaking panoramic views from the 40th floor, it offers an unparalleled setting to indulge in refined French cuisine. Led by renowned Chef/Owner Jean Joho, Everest crafts delicate and artfully presented dishes that showcase the finest seasonal ingredients.
The menu at Everest is a celebration of classic French flavors paired with contemporary techniques. From the velvety foie gras terrine to the delicate poached lobster, each dish is meticulously prepared to please even the most discerning palate. Complemented by an extensive selection of wines, expertly curated by Master Sommelier Alpana Singh, the dining experience at Everest is truly a culinary journey.
Impeccable service, attention to detail, and an unwavering commitment to quality make Everest a top choice for special occasions, business dinners, or simply an extraordinary night out. Prepare to be swept away by the enchanting ambiance, refined cuisine, and the stunning views of the Windy City.
