Tips
Tips for Fairmont Olympic Hotel Employee Cafeteria:
1. Arrive early: The cafeteria can get crowded during peak hours, so it's best to arrive early to avoid long lines and find a spot to sit.
2. Explore the diverse menu: The cafeteria at Fairmont Olympic Hotel offers a variety of cuisine options. Take the time to explore different stations and try out different dishes to satisfy your cravings.
3. Check for daily specials: Don't forget to inquire about the daily specials or chef's recommendations. They usually offer delicious seasonal dishes that are worth trying.
4. Dietary options: The cafeteria is mindful of dietary restrictions. Whether you have gluten-free, vegetarian, or other dietary preferences, look out for specially labeled dishes or inquire with the staff for assistance.
5. Grab a healthy snack: If you are looking for a light and healthy option, the salad bar offers a variety of fresh ingredients to create your own nutritious meal.
6. Bring your own container: If you prefer takeout, bringing your own container can help reduce waste and make it convenient to take your favorite dish back to your workspace.
7. Respect the space: The employee cafeteria is a shared space, so please be mindful of others. Clean up after yourself, keep noise levels down, and ensure that you are considerate of others' dining experience.
8. Feedback and suggestions: If you have any suggestions or feedback regarding the cafeteria's offerings, feel free to share it with the cafeteria staff. They are open to hearing from you and continuously aim to improve the dining experience for employees.
