Crab Cake Salad

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Warm flavor packed crab mixed fresh tarragon, dill and lemon coated in panko and pan fried to golden crab cake on mixed greens with red onions and lemon champagne vinaigrette, a dollop of guacamole and topped with spicy sriracha aioli.
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911 Seward St, Los Angeles, CA 90038
(323) 461-3663
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