“The Marisol” features artist Marisol's recipe for a flavorful and creamy green goddess dressing that appears in the 1977 MoMA Artist’s Cookbook, as well as free-range chicken, butter lettuce, Pecorino Toscano, fresh avocado, sliced Granny Smith apples, chopped macadamia nuts, and fresh dill served on Hannah’s housemade organic bretzel wecken roll
