Two pieces. Many Asian countries lay claim to a variety of egg roll styles. More than fifty years ago, the only egg roll you could easily order was the Cantonese style egg roll that was found in many Chinese restaurants. Ours is a bit untraditional. We incorporate Asian spices, peanut sauce, and Italian sausage, cabbage, carrots, and caramelized onion stuffing, which is served with sweet and sour sauce and hot wasabi mayo.
