Tips
Here are some tips for dining at Jacques aboard Oceania Marina in Miami, Florida.
1. Make a reservation: Jacques is a popular French cuisine restaurant, so it's recommended to make a reservation in advance to secure your table.
2. Dress code: It is advisable to wear smart-casual attire when dining at Jacques. Avoid wearing beachwear or flip-flops to ensure a pleasant dining experience.
3. Menu highlights: Jacques offers a variety of classic French dishes, including escargots, foie gras, and coq au vin. Don't miss out on their renowned desserts like crème brûlée and tarte Tatin.
4. Wine selection: Jacques has an extensive wine list featuring both French and international wines. Ask their knowledgeable staff for recommendations to complement your meal.
5. Enjoy the ambiance: The restaurant exudes a sophisticated and elegant atmosphere, with its refined decor and soft lighting. Take your time to savor the experience and enjoy the romantic ambiance.
6. Special occasions: If you're celebrating a special occasion, inform the staff beforehand. They may be able to arrange a personalized surprise or special menu for your celebration.
7. Dietary restrictions: If you have any dietary restrictions or preferences, such as gluten-free or vegetarian options, Jacques will be able to accommodate your needs. Inform them in advance so they can prepare accordingly.
Remember, Jacques aboard Oceania Marina offers a unique French dining experience, so relax, indulge, and enjoy the flavors of France while aboard this luxurious cruise ship.
