Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Koya Soho is a Japanese restaurant located at 50 Frith Street, Soho, London, United Kingdom, W1D 4SQ. If you are a fan of Japanese cuisine or looking for an authentic dining experience, here are some tips for your visit:
1. Noodles Galore: Koya Soho specializes in udon noodles, which are made fresh on-site. Be sure to try their signature udon dishes, like Kitsune Udon or Niku Udon, for a hearty and delicious meal.
2. Seasonal Specials: The menu at Koya Soho changes with the seasons, featuring unique and traditional Japanese dishes using fresh, locally sourced ingredients. Don't hesitate to ask about their seasonal specials and try something new.
3. Grab a Seat at the Counter: For a front-row view of the kitchen action, score a seat at the counter. You can watch the chefs skillfully prepare your meal and learn more about the art of udon noodle making.
4. Lunchtime Rush: Koya Soho is popular, especially during lunchtime. If you're planning to visit during peak hours, be prepared for a bit of a wait. Consider making a reservation ahead of time to ensure a smooth experience.
5. Intimate Setting: The restaurant has a cozy and intimate ambiance. Whether you're dining solo or with a small group, Koya Soho is great for an enjoyable and relaxed meal.
Remember to book a table in advance, especially for dinner, as it gets busy quickly due to its popularity. Enjoy the authentic Japanese flavors and the warm hospitality at Koya Soho.
