Cuts of fresh chicken leg meat with varieties of fresh vegetables, including chinese brocoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500f on a stationary extra large wok with various chinese and thai premium sauces cooked then reduced into a rich tastful dark brown sauce. served with a small cup of gourmet steamed premium jasmine rice.
