Tender slices of roasted duck meat, cooked by way of traditional chinese teo chew style combined with medium cut rice noodles, also known as pho' noodles, with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions. this thai house style noodle bowl is served spicy or non-spicy style.
