A thai classic, and most famous thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated home-made pad thai sauce, swiftly stir-fried in an extra large stationary wok reaching temperatures upwards of 500f cooking with fresh bean curd (tofu) deep fried into chunks using clear vegetable oil containing zero trans fat, and no cholesterol, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of thailand.
