We take the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles cooked along with slices of fresh chicken, fresh slices of tomatos, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stir-fried in a extra large stationary wok reaching upwards of 500f bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty thai noodle dish.
