Premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh chinese baby bok choy, and slices of fresh carrots, with raw jumbo shrimps, cooked with calamari, fish balls scallops, and imitation crab meat all cooked in an extra large stationary wok with premium sauces at temperatures up to 500f rounds out this chinese icon.
