Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all stir-fried in a blazing extra large stationary wok reaching upwards of 500f with diced fresh garlic, chopped fresh thai chilies, adding special premium chinese and thai sauces all cooked then reduced for a richer flavorful hot & spicy dish. served with a small cup of gourmet steamed premium jasmine rice.
