Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500f bonding the fresh sliced white onions, fresh cracked extra large usda rated aa eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, cooked with fish balls, imitation crabmeat, scallops, and calamari.
