Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all stir-fried in a blazing extra large stationary wok reaching upwards of 500f with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. served with a small cup of gourmet steamed premium jasmine rice.
