An authentic thai classic, and most famous thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated home-made pad thai sauce, swiftly stir-fried in an extra large stationary wok reaching temperatures upwards of 500f cooking with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of thailand.
