Fresh whole wing off of chicken which we hand de-bone then stuffing the empty wing with our home made kung fu plaza restaurant's signature stuffing made with grounded chicken, grounded shrimps, glass/clear noodles, diced straw mushrooms, and diced celery all stuffed then naturally sealed, steamed and finally deep fried to a golden in frying oil that is oil based, free of cholesterol, and has zero grams of trans fat.
