Tofu (soy bean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500f with diced fresh garlic, chopped fresh thai chilies, adding special premium chinese and thai sauces all cooked then reduced for a richer flavorful hot & spicy dish. served with a small cup of gourmet steamed premium jasmine rice.
