A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemon grass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, raw jumbo shrimps cooked with, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional thai hot pot to maintain consistent flavor throughout the meal.
