Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Indulge in the pupusas: Lily's Salvadoran offers a delightful selection of pupusas, a traditional Salvadoran dish made of thick corn tortillas stuffed with various fillings. From classic options like cheese and beans to more adventurous fillings like pork or loroco, these handcrafted delicacies are a must-try.
2. Savor the tamales: Alongside the Salvadoran specialties, Lily's also serves delicious Mexican tamales. These steamed goodies are filled with tender meat, cheese, or vegetables encased in a flavorful corn masa dough. Whether you're a meat lover or prefer vegetarian options, their tamales won't disappoint.
3. Don't miss the platanos fritos: Lily's Salvadoran takes pride in their platanos fritos, caramelized plantains that make for a perfect side dish or dessert. The sweet, rich flavor and soft texture make them a crowd favorite.
4. Be sure to try their horchata: To complement your meal, don't forget to order a glass of their refreshing horchata. This traditional Salvadoran and Mexican rice-based drink is infused with cinnamon, vanilla, and hints of coconut. It's a perfect beverage to cool down and enhance the flavors of your meal.
5. Enjoy a cozy atmosphere: Lily's Salvadoran offers a warm and cozy atmosphere, perfect for a relaxed dining experience. The friendly staff and authentic decor create an inviting ambiance that will make you feel right at home.
6. Take advantage of the convenient location: Situated on SW Avalon Way in Seattle, Lily's is easily accessible and located in a vibrant neighborhood. Whether you're a local or just passing through, make sure to pay them a visit and experience the flavors of El Salvador and Mexico in the heart of Washington.
