Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Lu Chai is a Korean-Chinese fusion restaurant located at 1-3616 52 Avenue NW, Calgary, Alberta, T2L 1V9. Here are some tips to enhance your dining experience at Lu Chai:
1. Try their speciality dishes: Lu Chai offers a wide range of Korean and Chinese dishes, so don't hesitate to explore their menu. Be sure to try their signature dishes like Jajangmyeon (black bean noodles), Jjamppong (spicy seafood noodle soup), and Bulgogi (marinated beef).
2. Opt for a traditional hot pot: Lu Chai also serves traditional hot pot, perfect for warming up during the colder months. Customize your own hot pot by selecting from a variety of fresh ingredients and delectable broths.
3. Share your meal: Lu Chai's portions are generous, so consider sharing dishes with your dining companions. This way, you can sample a wider variety of flavors without feeling overwhelmed.
4. Indulge in their side dishes: Korean cuisine is known for its banchan - an assortment of small side dishes. Lu Chai offers a variety of banchan, including kimchi, pickled vegetables, and marinated tofu. Don't skip these flavorful delicacies.
5. Reserve in advance: Lu Chai can get quite busy, especially during peak hours. To avoid any waiting time, it is advisable to make a reservation in advance.
Enjoy your dining experience at Lu Chai and savor the delightful blend of Korean and Chinese flavors they have to offer.
