Huachinango Mi Tierra

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A whole red snapper is lightly breaded, deep fried then prepared to your choice of "al mojo de ajo" (smothered w/ fresh garlic sautéed in butter or "a la veracruzana" (smothered w/ tomato, bell pepper
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2528 S Kedzie Ave, Chicago, IL 60623
773-254-7722
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