"gateau Basque" Custard Cake
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Olive oil ice cream, calimyrna figs, soft polenta, red wine and fennel
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Naha
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500 N Clark St, Chicago, IL 60654
(312) 321-6242
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What the experts are saying
"... pan roasted skate wing with "blue hubbard" heirloom squash cannelloni wild alaskan halibut with a "fondant" of butternut squash "gateau basque" custard cake, olive oil ice cream dark chocolate truffles and date jellies 2..."
- Foodie and Traveler by Yana Todorova
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