A Farm Plate Of Roast Quail
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Veal sweetbreads, "coddled" duck egg and cockscomb with hen of the woods mushrooms, sunchokes, soft corn grits and sauce arabica
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Naha
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500 N Clark St, Chicago, IL 60654
(312) 321-6242
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What the experts are saying
"...exhibit a: the descriptor for the entre i ordered: a farm plate of roasted quail, crisp kurobuta pork belly and a coddled duck egg enrobed in la quercia prosciutto with scallion jam, lacinato kale, duck fat fried rose finn potatoes and thyme..."
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