Hudson Valley Foie Gras
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With a "tarte tatin" of pineapple quince and poached cranberries, armenian preserved walnuts, minus 8 ice vinegar and licorice root
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Naha
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500 N Clark St, Chicago, IL 60654
(312) 321-6242
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"...five preparations of the bird that went as follows pressed confit of thigh, rillette of neck, 5-day aged breast, mousseline made with heavy cream and finally, hudson valley foie gras..."
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