Lacquered Aged Moulard Duck Breast
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Young carrots and hakeuri turnips, broccoli rabe, mountain huckleberries, "churned" seashore honey and savory
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Naha
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500 N Clark St, Chicago, IL 60654
(312) 321-6242
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What the experts are saying
"...here's what we both had for dinner: "lacquered aged moulard duck breast with caramelized thumbelina carrots, broccoli rabe and hakeuri turnips, naha honey, licorice root and port" i admit this is where i was not wowed; it was nice, but not spectacular (and that may be prejudiced by my expectations; i love this kind of turnips and i love broccoli rabe, and neither of those was really exciting either)..."
- Cooking With Ideas
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