Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tips for dining at Out of the Blue, a seafood restaurant located at Waterside in Dingle, Ireland:
1. Make a reservation: Out of the Blue is a popular restaurant, so it is advisable to book a table in advance, especially during peak tourist seasons.
2. Try the fresh seafood: Being a seafood restaurant, Out of the Blue offers a variety of options for seafood lovers. From oysters to scallops, make sure to sample the fresh catch of the day.
3. Don't miss the lobster: Out of the Blue is known for its delicious lobster dishes. Indulge in their lobster specials, like lobster thermidor or grilled lobster, for a truly satisfying seafood experience.
4. Enjoy the waterfront view: With its waterfront location, Out of the Blue offers stunning views of the harbor. Request a table by the window to enhance your dining experience.
5. Explore the wine list: The restaurant boasts an extensive wine list, carefully curated to complement the flavors of the seafood dishes. Ask the knowledgeable staff for recommendations to find the perfect wine pairing.
6. Save room for dessert: Out of the Blue offers delectable desserts to round off your meal. From classics like crème brûlée to mouthwatering chocolate fondant, make sure to satisfy your sweet tooth.
Remember, Out of the Blue is a popular dining spot, so it's best to plan ahead and arrive hungry to fully enjoy the seafood delicacies and atmosphere this restaurant has to offer.
