Fried zeppole is a traditional Italian pastry that is commonly enjoyed during the holiday season and at celebrations such as Saint Joseph's Day. These delicious pastries are made from a dough that is deep-fried until golden brown, and then dusted with powdered sugar. Filled with homemade custard or cannoli filling! Their crispy exterior and fluffy interior, combined with the sweetness of powdered sugar, make them an irresistible treat for anyone with a sweet tooth.
