A taíno indian “pepper pot” stew influenced over the centuries by spanish and african cookery, considered by many to be the national dish of cuba. ajiaco is a one pot meal that comes brimming with a variety of tropical root vegetables (yuca, malanga, ñame, boniato), yellow plantain, butternut squash, chunks of adobo rubbed carlton farms pork and cascade natural beef. served with white rice and corn fritters.
