This is one of the "23 flavour of Sichuan". The blend of spices used in this type of flavouring is based on the flavours used in fish dishes, giving it the name "Fish fragrant". Abergines with a blend of pickled red chillies, garlic, ginger, cloud ears cooked in a salty, sweet, sour sauce on top of boiled rice. There is no fish in this dish., Meal deal include soup or Drink from selection.
