Introducing a modern twist to a Sichuan classic boiled fish dish. Sliced fish in sizzling chilli oil garnished with a pile of chillies. A combination of ''Ma La'' hot, spicy flavour of chilli, and numbing sensation of Sichuan peppers. The dish can be made extra or super spicy., Middle spice..., Contains: Fish, Soya, Sesame Seeds, Spicy
