Spinach Tortellini With Proscuitto
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Garlic, shallots, vermouth, cream and garden fresh herbs make up the sauce for this tortellini which is tossed with diced roma tomatoes and Italian proscuitto then topped with grated parmesan cheese.
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Pogacha Restaurant
$$
119 106th Ave NE, Bellevue, WA 98004
(425) 455-5670
Open
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