Tips
Rios DSudamerica is a Peruvian restaurant located at 2010 W Armitage Ave, Chicago, Illinois. Here are some tips to enhance your dining experience at Rios DSudamerica:
1. Try the ceviche: Peruvian cuisine is famous for its ceviche, and Rios DSudamerica serves some of the best in town. The citrus-marinated fish or seafood is fresh, flavorful, and a classic dish you cannot miss.
2. Don't miss the Pisco Sour: Peru's national drink, the Pisco Sour, is a must-try at Rios DSudamerica. This refreshing blend of Pisco brandy, lime juice, simple syrup, and egg whites creates a delightful balance of flavors.
3. Dive into the Lomo Saltado: A popular Peruvian stir-fry dish, Lomo Saltado combines tender strips of marinated beef with onions, tomatoes, and fries. The flavors and textures come together perfectly in this hearty and filling dish.
4. Save room for dessert: Rios DSudamerica offers delectable Peruvian desserts like Alfajores (shortbread cookies filled with dulce de leche) and Picarones (sweet potato and pumpkin doughnuts with a sweet syrup).
5. Opt for the daily specials: Rios DSudamerica often features daily specials that showcase the chef's creativity and highlight seasonal ingredients. Don't hesitate to ask about them and try something new.
Overall, Rios DSudamerica provides a delightful taste of Peruvian cuisine in the heart of Chicago, so make sure to visit and enjoy the flavors of South America.
