Tips
Sea & Olive is a Mediterranean, Greek, and New American restaurant nestled at 1938 W Division St, Chicago, Illinois, 60622. Here are a few tips to make the most of your dining experience:
1. Reservations are recommended, especially during peak hours, to secure your preferred dining time.
2. Explore the diverse menu that offers a fusion of Mediterranean, Greek, and New American flavors. From fresh seafood dishes to delicious olive-inspired cuisine, there is something to please every palate.
3. Don't miss their signature dishes, such as the grilled octopus with lemon-infused olive oil or the lamb souvlaki served with tzatziki sauce.
4. Pair your meal with a carefully curated wine selection that complements the flavors of the dishes.
5. The friendly and knowledgeable staff will be happy to assist you in choosing the perfect meal and provide any dietary accommodations or recommendations.
6. Make sure to save room for dessert, as the homemade baklava and olive oil-infused cakes are not to be missed.
7. Enjoy the cozy ambiance and rustic Mediterranean-inspired decor that adds to the overall dining experience.
Discover a delightful fusion of Mediterranean and New American flavors at Sea & Olive, where every dish is crafted with care and attention to detail.
