Texas Veggie Fair

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0.63 mi
Vegan, Fruits & Veggies
$
 
920 S Harwood St Dallas Farmers Market, Dallas, TX 75201
Hours
Mon
1:00pm-2:00pm, 5:00pm-8:00pm
Tue
4:00pm-8:00pm
Wed
5:00pm-8:00pm
Thu
4:00pm-9:00pm
Fri
Closed
Sat
6:00am-8:00pm
Sun
8:00am-7:00pm

Nearby Eats

 

Tips


 
1. Explore the Vibrant Vegan Cuisine: Texas Veggie Fair is a paradise for vegans and plant-based food enthusiasts. Indulge in an array of delicious vegan dishes and discover innovative plant-based creations that will tantalize your taste buds.

2. Embrace the Freshness of Fruits and Veggies: Celebrate the goodness of fruits and vegetables at the fair. From farm-fresh produce to exquisite fruit-based desserts, there is something for everyone to enjoy. Don't miss the opportunity to savor the taste of seasonal fruits and vegetables in a variety of unique and flavorful dishes.

3. Discover Exciting Exhibitors: The fair brings together a diverse group of exhibitors showcasing the latest in vegan and vegetarian products. Explore the stalls offering a wide range of plant-based groceries, snacks, beverages, and eco-friendly products. There will also be educational sessions and cooking demonstrations by experts in the field.

4. Engage in Fun Activities: Apart from the culinary delights, the fair offers a host of entertainment and activities. Enjoy live music performances, participate in interactive workshops, and connect with like-minded individuals passionate about sustainable living and veganism.

5. Support Local Farmers and Businesses: Texas Veggie Fair is held at the renowned Dallas Farmers Market, providing an excellent opportunity to support local farmers and businesses. Enjoy the fair while knowing that you are contributing to the growth of the local community and promoting a sustainable economy.

6. Plan Your Visit: Located at 920 S Harwood St, Dallas, Texas, the fair is easily accessible. Check the fair's website for the latest information on dates, timings, tickets, and any COVID-19 safety protocols that may be in place. Remember to come hungry and with a desire to explore the diverse world of vegan and plant-based cuisine.