Tips
Here are some tips for The Angry Crab, a Southern, Cajun/Creole, and Seafood restaurant located at 1308 N Milwaukee Ave, Chicago, Illinois, 60622:
1. Get messy: The Angry Crab is known for its hands-on dining experience. Don't be afraid to dig in and enjoy your delicious seafood with your hands. They provide bibs and gloves to keep things clean.
2. Order the Cajun boil: The signature dish at The Angry Crab is their Cajun boil. Choose your favorite seafood, such as crawfish, shrimp, or crab, and have it boiled in their flavorful Cajun spices. Make sure to add some corn on the cob and sausage for extra flavor.
3. Try the gumbo: If you're in the mood for something rich and hearty, don't miss their gumbo. Packed with authentic Southern flavors, it's the perfect dish to warm you up.
4. Prepare for a wait: The Angry Crab is a popular spot, so be prepared for a wait, especially during peak hours. But rest assured, it's worth the wait for the delicious food.
5. BYOB: The Angry Crab is a BYOB restaurant, so don't forget to bring your favorite beverage to enjoy with your meal.
6. Share the experience: The portions at The Angry Crab are generous, so consider sharing a few dishes with your dining companions to try a variety of flavors.
7. Save room for dessert: Indulge in their mouthwatering beignets, a traditional Southern dessert. They are light, fluffy, and dusted with powdered sugar.
8. Check out their daily specials: The Angry Crab offers daily specials, so be sure to ask your server for the chef's recommendations.
Remember to make a reservation in advance to secure your table at The Angry Crab and enjoy a unique Southern, Cajun/Creole, and Seafood dining experience in Chicago.
