South Carolina
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Spicy mustard based
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The Boars Nest
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2008 NW 56th St, Seattle, WA 98107
(206) 973-1970
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What the experts are saying
"..."drive a hundred miles and the barbecue changes." in acknowledgment of that diversity, owners mike dahm and gabe gagliardi have developed a series of sauces meant to salute five leading regional barbecue styles: a mustard-based sauce for south carolina, a vinegar-based sauce for north carolina, a tomato-based sauce for memphis, a sweeter tomato-based sauce for kansas city, and a spicier tomato-based sauce for texas..."
- Seattle Weekly
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